WEDDING RECEPTION

WEDDING RECEPTION

A Golden Hawk wedding reception at the golf course is amazing. Wedding reception guest have views nothing short of spectacular inside the clubhouse and out. Have an outdoor ceremony before the reception on the patio.

Call Monique Directly for availability at (586) 747-8016

Start with the base package $52 wedding special and then add your desired upgrades. Our house chef will fulfill your catered expectations and those around you.

Wedding Menu

Knowing the count of wedding guests in advance that are coming to the party can be a challenge. Golden Hawk Wedding reception package starts you with the $52 special buffet that includes (2) Main Dishes, (1) Pasta Dish, (1) Potato, (1) Vegetable, (1) Salad, rolls, and a (6) hour beer, wine, and mixed drink bar.

After that, you can add other options such as an appetizer, a family style or plated package upgrade, an outdoor ceremony, or any other options you desire as late as two weeks prior to the wedding reception.

The other “popular upgrade” decisions will be put on your quote, but wedding terms are done based only on the required $52 special minimums. Saturday wedding receptions require a minimum of 150 adult guests. Friday & Sunday weddings require an adult minimum count of 125 guests. Tax, 18% gratuity and are additional. All wedding receptions end at Midnight.

SEE A BALLROOM DIAGRAM HERE

Main Entrees for Wedding Menu (Choose 2)
Herb Special Baked Chicken
Chicken Au Champagne
Marsala Chicken
(w/choice of artichokes or mushrooms)
Beef Medallions w/Zip Sauce
Roast Beef Au jus with horseradish sauce
6oz. Charbroiled Filet Mignon (plated packages only $8 more per steak)
Tortilla Encrusted Tilapia
Shrimp Scampi
Broiled Lemon Tilapia

Pasta Entrees for Wedding Menu (Choose 1)
Choose: Tricolored Bow Tie, Fettuccini, or Penne pasta – Served with one choice of:
garlic oil & parsley, tangy marinara sauce, or pesto with roasted pepper & onion.
(Alfredo sauce additional $1 per person)

Salads For Wedding Menu (Choose 1)
Traditional tossed salad
Caesar salad
Romaine salad
(Signature Michigan cranberry salad additional charge of $1 per person)

Potatoes & Rice for Wedding Menu (Choose 1)
Herb redskins
Parmesan redskins
Princess mashed
Au gratin potatoes
Sweet potato w/brown sugar & marshmallow
Wild rice blend
Vegetable rice pilaf
(Potato wedge supreme w/bacon, sour cream, peppers, & cheddar additional charge of $1 per person)

Vegetable for Wedding Menu (Choose 1)
Green beans almondine
Green beans, Wax beans & carrots
Green beans with onions & mushrooms
Cauliflower w/carrots & leeks
Sweet glazed baby carrots

The bar included for the Wedding Special:
The Bar includes a variety of sodas, coffee & juices. Beer: Labatt’s, Bud Light & Miller Light. Wines:
Chardonnay, White Zinfandel, Merlot, Pinot Grigio, & Cabernet Sauvignon (Moscato is available for a $100 additional charge) Well Brand Liquors: Vodka, Gin, Rum, Spiced Rum, Whiskey, Bourbon, Scotch,Tequila, & Assorted Schnapps. Upgrading the bar to call liquors is an option as well as switching a 1/2 barrel for a Craft beer on our list.

Room Rental 
Banquet hall room rental includes all necessary tables and chairs, white linen napkins and tablecloths, white table skirting, china table settings, flatware, glassware, dance floor, use of the outdoor patio,  as well as all necessary set up and clean up of the banquet room. All room rentals require food & bar service. Golden Hawk provides all food and beverage.

Outside caterers & outside beverages are not permitted. Our banquet room fees are based on 6 hours of use until Midnight..Parties over 175 guests are required to rent a Chiavari chair for an extra expense.